SL9
Washed
Chavez Estate, Lot #3

Tastes Like: Lychee, Orange Blossom, Earl Gray

Origin: Chavez Estate, Inkawasi, Cusco Peru

Variety: SL9*

Producer: Jhenrri Chavez Maytan 

Elevation: 2,145 masl

Process: Washed

The Chavez Estate is a third-generation family farm led by Ricardo and Virginia Chavez alongside their three children, Raquel / Jhenrri / Richard. For more than ten years, the family has been cultivating Geisha Inka (SL9). In 2025, their work was recognized with a fourth-place finish in the Cup of Excellence, a testament to their long-standing dedication to quality.

Located in the Comunidad Nueva Florida of Hatumpampa, Inkawasi. The estate benefits from an exceptional terroir, proven seed genetics, and meticulous post-harvest management. We previously worked with their aunt, Paulina Chavez Maytan, and are excited to continue building a long-term relationship with this extended family in Inkawasi.

There are two key aspects that make the Chavez Estate especially noteworthy:

First, the family’s SL9 seed stock can be traced directly to established SL9 plants in Inkawasi. The plant structure, seed characteristics, and cup profile all align with expectations for this variety. While genetic testing has not yet been conducted, the local cooperative will be working with the Agricultural University of Ayacucho to begin genetic testing. The Chavez Estate is expected to be among the first to receive this certification next year.

Second, the estate operates under a clearly defined family structure. Ricardo and Virginia oversee all farm operations of the finca. Rebecca and Richard manage harvesting and post-harvest processing at the beneficio area. Jhenrri Chavez is responsible for quality control and agricultural innovation, applying practices gained through his current work with the Inkawasi cooperative.

Together, the family manages several interconnected plots under the umbrella of the Chavez Estate. In 2025, the family entered the Cup of Excellence under Jhenrri Chavez’s name, representing the entire estate.