Field Blend
Juicy Grape
Forest Coffee

Tastes Like: Grape Hi-Chew, Creamy, Bakers Chocolate

Origin: Acevedo, Huila, Colombia

Variety: Field Blend

Producer: Brayan Alvear

Elevation: 1400-1600 masl

Process:  Anaerobically co-fermented with grapes

Farm and Producer

Brayan Alvear produces this Field Blend selection from Acevedo, Huila, Colombia. The growing elevation for this lot is 1400-1600 masl.

Variety

A field blend brings together more than one coffee variety from the growing area. Its character reflects that combination alongside the producer’s harvesting and processing decisions; the term does not specify the varieties or their proportions.

Processing

For this lot, the process is Anaerobically co-fermented with grapes. Co-fermentation introduces the named additional ingredient during processing, where it interacts with the coffee and fermentation environment. This can change aromatic expression and texture; the final cup also depends on drying and roasting.

Anaerobic processing limits oxygen exposure during fermentation. This changes the conditions for microbial activity and can influence aroma, acidity, and texture.