[Rested] Castillo
Rose Tea
Finca El Paraiso

Tasting Notes: Rose Tea, Oolong, Cantaloupe

Origin: El Paraiso, Cauca, Colombia

Variety: Castillo

Producer: Samuel Diego Bermudez 

Elevation: 1960 masl

Process: Semi Washed with special fermentation

Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics.

Expect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity.

We selected this coffee for its elegant floral expression and complex sweetness.